Monday - Friday | 11pm - 3pm
Traditional Black Angus Grass Fed Beef and Potato Stew from the Northern Region of Mexico.
A Dish traditional to Guadalajara made with tender pieces of pork cooked with zucchini, corn, tomatoes and various seasonings.
24-hour Marinated beef in a rich blend of spices and chiles. Served in a rich bone-in broth sauce.
24-hour Marinated beef wrapped in agave and banana leafs, citrus, spices and herbs.
Pressed Crispy Burrito with grilled onions and avocado . Served with charro beans
2 Chicken or Steak Milanesa tacos, cabbage, avocado, pico, chipotle cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
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Join us for an evening of flavor, culture, and craft at La Cantina on Main as we partner with the legendary Tres Generaciones Tequila for an exclusive tequila tasting experience.