Lunch Menu

Traditional Black Angus Grass Fed Beef and Potato Stew from the Northern Region of Mexico. 

A Dish traditional to Guadalajara made with tender pieces of pork cooked with zucchini, corn, tomatoes and various seasonings. 

24-hour Marinated beef in a rich blend of spices and chiles. Served in a rich bone-in broth sauce. 

24-hour Marinated beef wrapped in agave and banana leafs, citrus, spices and herbs. 

Pressed Crispy Burrito filled with chicken or steak milanesa, chipotle cream, cabbage, pico de gallo. Served with charro beans. 

Pressed Crispy Burrito with grilled onions and avocado . Served with charro beans. Steak | Chicken

2 Chicken or Steak Milanesa  tacos, cabbage, avocado, pico, chipotle cream