Lunch Menu

Bone in Chicken broth made from scratch with shredded chicken, rice, pico de Gallo, and cheese. Topped with tortilla strips and avocado. 

Chef's Specialty with poblano peppers, roasted onions, and chicken broth. 

Lentils, Potatoes, Cheese, Poblano Peppers in a chicken broth

Mixed Greens, Cucumbers, Cherry Tomatoes, Onion, Almonds, and Panela Cheese with Strawberry Vinaigrette.

Beets, Romaine, Arugula, Carrots, Cheese and Balsamic Vinaigrette

Chicken | Salmon | Steak

Did you know the Caesar Salad was created in Mexico? Romaine, Ceasar, Parmesan, Homemade Croutons. Choice of Protein. 

Traditional Black Angus Grass Fed Beef and Potato Stew from the Northern Region of Mexico. 

A Dish traditional to Guadalajara made with tender pieces of pork cooked with zucchini, corn, tomatoes and various seasonings. 

24-hour Marinated beef in a rich blend of spices and chiles. Served in a rich bone-in broth sauce. 

24-hour Marinated beef wrapped in agave and banana leafs, citrus, spices and herbs. 

Pressed Crispy Burrito with grilled onions and avocado . Served with charro beans. Steak | Chicken

Pressed Crispy Burrito filled with chicken or steak milanesa, chipotle cream, cabbage, pico de gallo. Served with charro beans. 

Pressed Crispy Burrito with Puerto Beans, Poblano Peppers, Tomatoes, Caramelized Onions, Chihuahua

3 Tacos corn tortilla topped with Barbacoa fresh Cilantro and onions. Served with Roasted Morita Sales.

3 Tacos with thin sliced steak, Avocado, Pickled onions, and Cilantro. Served with Corn Tortillas.

2 Chicken or Steak Milanesa  tacos, cabbage, avocado, pico, chipotle cream

2 tacos with toasted vermicelli-style pasta. Cooked in tomato-based reduction and chorizo. 

2 Beef diesmillo open faced tacos with Manchego Cheese crust. Topped with pickled onions and avocado slices. 

Wood-Charred corn tortillas, frijoles, puercos, topped with beef diesmillo, habanero pickled onions and avacado. 

Skirt steak sandwich with salsa mocha butter compound on toasted bread with grilled onions and melted cheese. 

2 Slow braised beef enchiladas in corn tortillas topped with creamy guajillo sauce. Topped with cheese, cream, avocado, and onion. Served with Rice and Beans.