Lunch Menu

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Traditional Black Angus Grass Fed Beef and Potato Stew from the Northern Region of Mexico. 

A Dish traditional to Guadalajara made with tender pieces of pork cooked with zucchini, corn, tomatoes and various seasonings. 

24-hour Marinated beef in a rich blend of spices and chiles. Served in a rich bone-in broth sauce. 

24-hour Marinated beef wrapped in agave and banana leafs, citrus, spices and herbs. 

Pressed Crispy Burrito with grilled onions and avocado . Served with charro beans

2 Chicken or Steak Milanesa  tacos, cabbage, avocado, pico, chipotle cream