Dinner Menu

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Fresh wood-charred corn, topped with queso fresco, cilantro, chile powder, lime, salt and aioli. Guacamole Hand mashed avacados with lime, diced serrano peppers, red onions and cilantro.  

Rolled and fried, served dunked in a creamy salsa verde and topped with cabbage, guacamole, crema mexicana and avocado slices. Papas con Chorizo. Chile Con Queso. Pollo 

Buttermilk battered shrimp* tossed in chefs chipotle crema. Served on bed of cabbage. 

Dive into the city of Monterrey with a true authentic way of eating the Ribeye*. Quickly wood charred, splashed into a Lime-Unami rich marinade with habanero peppers, avocado slices, jalapeños, red onion and cilantro. 

Ribeye* bites, Grill-Fried as a topping to our Fresh Guacamole. MP 

Hand mashed avacados with lime, diced serrano peppers, red onions and cilantro. MP 

House made chips covered with cheese, refried beans, cabbage, onions, sour cream, tomatoes, and guacamole. Steak(8), Grilled Chicken(6), Ground Beef(4), Shredded Chicken(4).

A truly authentic soft , mild flavored cheese that pairs great with a variety of foods. We serve it charred with a roasted “chile de morita “ sauce, avocado slices and pickled onion.  

Chihuahua and Oaxaca cheeses on a skillet baked to rich, gooey consistency. Tortillas.Chorizo ($4);Ribeye* bites ($6); Arrachera* ($6); Grilled Chicken ($4); Poblano Pepper & Mushroom ($3) 

Premium Lando-Lakes White American. Yes it’s better than the other mexican place. With or without jalapeños. 

Habanero. Verde. Dry roasted chiles. 

Bone in Chicken broth made from scratch. Shredded chicken, Rice, Pico de Gallo, Cheese, Topped off with tortilla strips, avocado. 

Bone in Chicken broth, rich cream, made from scratch, Diced panela cheese, poblano peppers and potatoes. 

Sliced Panela Cheese, Tomatoes, Basil, Drizzled with Balsamic Reduction. 

Arugula, spinach, seasonal berries, toasted almonds, red onions, and Panela cheese. Choice of dressing & protein. 

Spring mix, cherry tomatoes, cucumbers, charred corn, sliced avocado and panela cheese. Choice of dressing & protein. 

Did you know the Caesar Salad was created in Mexico? Romaine, Cesar, parmisan, homemade croutons. Choice of protein. 

Grilled Chicken $7, Grilled Shrimp* $12, Grilled Salmon* $12
Honey lime vinaigrette. Caesar. Ranch. Blue Cheese. Balsamic vinaigrette. 

24 hr slow-braised shreddred beef, manchego cheese in a crispy marinated tortilla with consomé for dunking, cilantro and onion. 

Charred Shrimp* sautéed in a roasted pepper, onion, and tomato cream sauce with manchego cheese in a flour tortilla. 

The “Slap” referring to the cooking method. Manchego cheese charred on the grill, topped with pickled red onions, and avocado slices. This taco is flawless. 

Ribeye: 24
Thin sliced certified black angus, grass-fed steak. 

Arrachera: 26
Thin sliced cut of outside skirt, certified black angus, grass-fed steak. 

Diesmillo: 20
Thin sliced certified angus, grass-fed chuck. 

Arrachera: 23
Finest cut of outside skirt Black Angus Grass-Fed, Poblano peppers, Onions, Guacamole and Quesoooo Frescooooo. 

Ribeye: 20
Black Angus Grass-Fed with pickled onion, Avocado, Guacamole and Quesoooo Frescooooo. 

Home-made Al Pastor with grilled pineapple and onions, Premium Manchego Cheese. Served with choice of side. 

Wood-Charred corn tortilla with frijoles puercos, crusted manchego cheese, red onions, habaneros and avocado. Choice of one side. 

Arrachera : 18
The Finest cut of Outside skirt, Certified Black Angus, Grass-fed Beef. 

Ribeye : 18
Certified Angus, grass-fed beef. 

Grilled Chicken : 16 

Charbroiled and Seasoned. 

Grilled Shrimp : 16
Seasoned and charbroiled shrimp*. 

Perfectly fried in a buttermilk batter. with cabbage, cilantro, onions and salsa verde choice of Grouper, Shrimp*, or Chicken. Charred grilled option available.

Grilled to perfection, served with guacamole, pico de Gallo, Crema. 

Cheese : 16 

Oaxaca Cheese. 

Ribeye : 22
Certified Angus, grass-fed, Seasoned and grilled with poblano peppers and onions. 

Grilled Chicken :  18
Seasoned and grilled with poblano peppers and Onions. 

Grilled Shrimp : 22
Seasoned and grilled with poblano peppers and Onions. 

Roasted Vegetable : 20
Squash, zucchini, onions, Peppers and tomatoes. 

4 corn tortillas topped with fresh cilantro and onions. Served with dry roasted chile salsa. 

Asada : 22 

Arrachera* asada. 

Chorizo : 16
Spicy Mexican Sausage. 

Carnitas : 20
Slow roasted pork. 

Al Pastor : 20
Grilled chopped pork with pineapple. 

Grilled Chicken : 18 

Grilled Shrimp : 22 

Chorizo (6)

Charbroiled Red Sausage (6)

Two Stuffed Jalapeno peppers (5)

Chiles Toreados (3)

Esquites (7)

Frijoles Puercos (4)

Refried Beans (4)

Rice (4)

Roasted Vegetables (7)

Grilled Panela Cheese (6)

A vocado Slices (4)

Pico de Gallo (3) 

Tortillas (1.75)

Fries (3)

Lightly breaded and flawlessly pan fried. Served with rice and roasted vegetables. 

Authentic carnitas (pork) from Guadalajara, slowly braised its own fat, citrus juices, and spices. Capturing the essence of traditional Mexican cooking. Choice of two sides 

Served with rice and roasted vegetables. 

Chicken ($22) Cauliflower ($22) Shrimp ($26) Salmon ($26) 

Served with rice and roasted vegetables. 

All about the sauce on the enchiladas. Creamy, cheesy and verde. Choice of two sides. 

Wild Caught Fresh Salmon wood charred served with roasted vegetables and rice 

Blackened or battered grouper, served with roasted vegetable and rice 

Fiery Spiced Peppers made into a sauce for a bold taste and a vibrant color. Served with rice and roasted vegetables. Choice of tortillas. 

Chicken 22| Steak 26 

Wood-charred outside skirt steak, grilled cambray onions, authentic mexican red sausage, grilled panela cheese. Served with charro beans. 

Slow roasted and charred, topped off with premium manchego cheese. Served in a red pepper sauced skillet with roasted vegetables and rice. 

Wood-charred chicken breast topped with grilled onions, Served with roasted vegetables and rice. 

Outside Skirt steak 

Squash, zucchini, onions, poblanos, tomatoes, bell peppers. 

Your choice of two proteins. 

This massive platter of sizzling fajitas has all the meats—smoky grilled chicken, tender steak, flavorful shrimp*, and savory sausage , All waiting for you to choose your add ons to complete your feast. Gather your family around, grab those warm tortillas, and dive in together. It’s all about sharing the love, and delicious bites, just like a real Mexican family does. Served with rice, beans, cabbage, guacamole, sour cream, pico de Gallo, choice of tortillas. 

Chorizo (6)

Charbroiled Red Sausage (6)

Two Stuffed Jalapeno peppers (5)

Chiles Toreados (3)

Esquites (7)

Frijoles Puercos (4)

Refried Beans (4)

Rice (4)

Roasted Vegetables (7)

Grilled Panela Cheese (6)

A vocado Slices (4)

Pico de Gallo (3) 

Tortillas (1.75)

Fries (3)

Traditional Black Angus Grass Fed Beef and Potato Stew from the Northern Region of Mexico. 

A Dish traditional to Guadalajara made with tender pieces of pork cooked with zucchini, corn, tomatoes and various seasonings. 

24-hour Marinated beef in a rich blend of spices and chiles. Served in a rich bone-in broth sauce. 

24-hour Marinated beef wrapped in agave and banana leafs, citrus, spices and herbs.