Brunch Menu
Brunch Menu
Saturday & Sunday | 9am - 3pm
Chilaquiles
Crispy tortillas chips tossed in a rich homemade salsa, covered with shredded chicken, queso fresco, avocado, crema, pico de Gallo.
Add 2 eggs for 3.00
Huevos Ahogados
3 fried eggs smothered in salsa macha, served with rice, beans and choice of tortillas.
Huevos Mexicanos
Scrambled eggs with onions, tomatoes and jalapeños, served with rice, beans and choice of tortillas.
Huevos con Chorizo
Scrambled eggs with Mexican sausage. Served with rice, beans and choice of tortillas. "Con Fuego" choose level of heat by adding jalapeño or habanero peppers.
Ribeye con Huevos
Wood-charred ribeye, two egg served your way, served with breakfast potatoes
Eggs Benedict
English muffin, poached eggs, steak, bacon, hollandaise, served with rice, beans and choice of tortillas.
Omelette Mexicano
Eggs, Chorizo, pico, mozzarella, avocado, served with rice, beans and choice of tortillas.
Pancakes(3)
3 house made pancakes with whipped topping, fresh berries and served with breakfast potatoes.
Avocado Toast(3)
Guacamole, panela cheese, egg, cherry tomato.
Milanesa Biscuit
House made biscuit, lightly breaded and panfried chicken, served with hash browns.
French Toast
Whipped topping, fresh berries.
Bacon Breakfast
3 eggs your style , Handcut Bacon, homemade biscuit.
Sides
Ham, fruit, rice & beans, hash browns, biscuits, Hand cut bacon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
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See Event Page!
Get ready for the ultimate Cinco de Mayo celebration at La Cantina on Main – where the drinks are cold, the vibes are hot, and the music never stops!